The much-anticipated arrival of Dishoom restaurant in Manhattan is set to redefine New York's dining scene. Scheduled to open in late 2026 at 11 East 26th Street in the NoMad neighborhood, this marks the first U.S. venture for the acclaimed London-based eatery. ([hoodline.com](https://hoodline.com/2026/06/london-s-cult-cafe-dishoom-finally-plants-flag-in-nomad-at-11-east-26th/?utm_source=openai))

Dishoom has garnered a devoted following for its homage to the Irani cafés of Bombay, offering a menu that blends traditional Indian flavors with contemporary twists. Among its signature dishes, the Black Daal Dishoom stands out—a rich, slow-cooked lentil dish that has become a staple for patrons. ([secretnyc.co](https://secretnyc.co/dishoom-london-cult-favorite-indian-restaurant-opening-in-nyc/?utm_source=openai))

The decision to expand to New York follows a successful two-week breakfast pop-up at Pastis in 2024, where reservations sold out in under five minutes, signaling the city's enthusiasm for Dishoom's offerings. ([secretnyc.co](https://secretnyc.co/dishoom-london-cult-favorite-indian-restaurant-opening-in-nyc/?utm_source=openai))

As the opening date approaches, New Yorkers eagerly await the opportunity to experience the unique blend of history, culture, and cuisine that Dishoom New York promises to deliver.