Before it was a park, what was the land that is now Madison Square Park used for?

New York City's Flatiron District is a food lover’s paradise, offering a remarkable array of flavors from innovative spots and beloved classics.

Coqodaq dazzles with their signature caviar-topped chicken nuggets, fusing crispy Korean fried chicken with luxurious caviar for an indulgent twist on comfort food.

At Grandma’s Home, savor the Clay Pot Chicken with Green Tea—tender chicken in a fragrant, green tea-infused broth that captures the essence of authentic Hangzhou cuisine.

Upcoming Events

The Nomad AI Startup Night is poised to energize Manhattan’s AI and tech community with a fast-paced evening dedicated to innovation and connection.

Founders, investors, and industry leaders will gather at the Whiskey Cellar on February 4, 2026, to network, share ideas, and spark new opportunities.

Attendees can expect lively startup pitches from early-stage teams, offering a firsthand look at breakthrough technologies and creative business models.

Sofar Sounds

Date: Feb 6
Time: 6:00 PM
Location: Flatiron District

Admission: Buy tickets here.
Details: For more information, please visit the website here.

Winter Glow 2026: Valentine's Day With Mr. Pink

Date: Feb 11
Time: 11:00 AM - 1:00 PM
Location: Flatiron North Plaza

Admission: No registration required.
Details: For more information, please visit the website here.

Jemmy’s Dog Run, located just south of the West 25th Street entrance in Madison Square Park, is a beloved haven for local dogs and their owners.

The renovated dog run now features expanded space, with separate sections for large and small dogs, upgraded lighting, fresh water, and new play areas with turf and hills.

This inviting park spotlights community connection, hosting events like the annual Bark in the Park adoption fair, held most recently on September 18, 2025, strengthening neighborhood bonds and supporting pet adoption.

Business Spotlight

Chef Roberto Santibañez introduces Tacos Fonda at Time Out Market Union Square, delivering vibrant Mexican flavors to a lively new location.

Drawing from the celebrated roots of Fonda, the menu boasts tacos, quesadillas, and desserts made with signature bold seasonings.

Guests can savor three-taco platters served on either corn or flour tortillas, with standout choices such as ancho-and-chipotle-rubbed chicken and slow-braised carnitas crowned with chicharrones.

Photo of the Week

A potter's field.