Danny's American Wine Bistro: A New Culinary Gem in Flatiron

Nestled in the vibrant Flatiron District, Danny's American Wine Bistro offers a dining experience that seamlessly blends classic American comfort food with a curated selection of wines from underappreciated regions.

Open Tuesday through Saturday from 5 PM to 10 PM, Danny's welcomes both reservations and walk-ins, accommodating guests as space permits.

The menu, crafted by renowned chef Ed Tinoco—formerly of Metropolis and The Alinea Group—features elevated takes on traditional dishes. Highlights include ham and cheese hot pockets, deviled eggs, fried chicken, halibut, and a classic burger. Complementing the cuisine is an all-American wine list curated by General Manager and Bar Director Alexis Belton Tinoco, showcasing selections from regions like Virginia, Texas, New York, and Michigan.

The bistro's ambiance pays homage to the historic Ladies’ Mile neighborhood, featuring banquettes, faded photographs, and an original hand-painted mural, evoking a timeless dining atmosphere.

For those planning special occasions, Danny's offers private event options for groups of 10-16 guests and full buyouts. Inquiries can be made through their contact form, with responses typically within 24-48 hours.

Please note, reservations are exclusively available via Resy, and the contact form does not accommodate reservation requests, modifications, or cancellations. For career opportunities, interested individuals can email careers@dannysnyc.com.

Located at 46 W 22nd Street, New York, NY 10010, Danny's American Wine Bistro invites you to experience a unique blend of classic American cuisine and distinctive wines in a setting that reflects the rich history of the Flatiron District.