Sushi restaurant in Manhattan, New York

Umi, the acclaimed Japanese fine dining establishment from Atlanta, is set to make its mark in Manhattan's Flatiron District.

 

Known for its celebrity clientele and exquisite sushi offerings, Umi's expansion brings a fresh omakase experience to New York City.

 

Located at 63 Madison Avenue, the new venue boasts a 5,000-square-foot space featuring a main dining area, sushi bar, private dining room, and an intimate omakase counter.

 

The interiors, designed by Gilles & Boissier, promise a sleek and luxurious ambiance.

 

Leading the culinary team is Chef Kazuo Yoshida, a Nagasaki native with a rich history in New York's sushi scene.

 

His previous roles at esteemed establishments have significantly shaped the city's modern omakase landscape.

 

Joining him is Chef Todd Dae Kulper, a longtime member of the Umi team, bringing a decade of experience in crafting the restaurant's signature dishes.

 

Unlike many of New York's ultra-premium omakase counters, Umi aims to offer a more accessible yet refined sushi experience.

 

Diners can anticipate standout dishes such as lobster toban-yaki, wagyu steak, and uni risotto, alongside an expanded beverage program featuring a diverse selection of sake.

 

Reservations are expected to be in high demand, reflecting the buzz surrounding this anticipated opening.

 

Umi is slated to open this summer, poised to become a notable addition to Manhattan's Japanese fine dining scene.